Souvlaki Seasoning

Naturally Gluten Free  |  No Sugar |  Only Pure Herbs and Spices

Ingredients:  Oregano, Parsley, Garlic, Black Pepper, Chilli, Sea Salt

A much enjoyed blend in our household .... almost daily too, sprinkled on Tomatoes on Toast and as a flavouring for our homemade Tomato Soup. 

Souvlaki Recipe:

500g Lamb or Meat of your choice, 1/4 cup Oil, Juice of 1 Lemon, 2 Tbsp Souvlaki Blend, 4-5 Small Pita Breads, 1/2 cup Tzatziki, Salad Leaves, Cucumber and Tomato Wedges

Mix Lamb, Oil, Lemon Juice and Souvlaki Blend in a bowl cover and marinate for 2-3 hours in the fridge.  Remove meat and thread onto skewers.  Heat the BBQ grill to very hot and cook to your liking.  Serve with warm Pita Bread, Salad and Tzakziki.

Tzakziki:  Mix the following together;  1-2 Cloves of Garlic finely grated, 60g Greek Yoghurt, 2 Tbsp grated Cucumber, 1/2 Tbsp Lemon Juice, 1/2 Tbsp Olive Oil, Salt to taste.  

Note :  Due to the nature of the ingredients this pouch is 35g and priced accordingly.  If you require in a larger quantity just send me a message.