Jamaican Jerk Seasoning

Naturally Gluten Free  |  No Sugar  | Only Pure Herbs and Spices

Kiwi Spices Jamaican Jerk seasoning is just great on the BBQ. Use any meat including fish.  

Ingredients: Cumin, Cloves, Allspice, Onion, Garlic, Chilli, Parsley, Cinnamon, Nutmeg, Thyme, Salt, Pepper, Paprika

Jamaican Jerk Recipe:

2 Tbsp Jamaican Jerk Seasoning, 1 small brown Onion Chopped, 1/4 cup light Brown Sugar, 1 Tbsp Soy Sauce, 1/4 cup Olive Oil, 1/4 cup Water

Use any Meat of your choice including Fish.  In a blender add all the ingredients for the marinade and blend into a smooth paste.  For Chicken pieces, leave skin on and make a few deep slashes.  Brush or spoon on the marinade.  Let stand for 2 hours or over night in the fridge.  Cook using your preferred method.  Great on the BBQ and served with Rice, salad and salsa or fries.