Chilli Con Carne

Naturally Gluten Free | No Salt | One Pure Herbs and Spices

Ingredients:  Cumin, Coriander, Garlic, Cayenne, Oregano, Ginger, Basil, Paprika, Sugar

Chilli Con Carne

500g minced Beef, 1 Tbsp Oil, 1 large Onion diced, 1 Red Pepper diced, 25g Chilli Con Carne Blend, 2 Tbsp Tomato Puree, 400g can chopped Tomatoes, 400g can red Kidney Beans, 1 Beef Stock cube in 1 cup of Water

Heat Oil in a non-stick frying pan over medium-high heat.  Add Onion and Red Pepper and cook until soften.  Add Mince, raise the heat and brown, stir in Chilli Con Carne Blend and cook for a few minutes.  Add Tomato Puree, can of Tomatoes and Beef Stock.  Stir well.  Cover and simmer on a low heat for 20 minutes.  Add drained Kidney Beans and cook for a further 5 minutes.  Add Salt and Pepper to taste.  Serve with boiled Rice, Sour Cream, Corn Chips and Salsa.