Ingredients: No fillers only pure spices, Cumin, sweet paprika, cinnamon, allspice, ginger, cayenne, chilli, turmeric, sea salt
Chermoula is a herb and spice marinade from Morocco, Algeria and Tunisia, and is mainly used for fish. It is quick and easy and quite delicious. Spread it on a whole fish, fish fillets, prawns, other seafood or chicken and leave to marinate.
