Naturally Gluten Free | No Sugar | Only Pure Spices
Butter Chicken (or Murgh Makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of Butter Chicken can be traced back to Delhi, during the period of Mughal Empire. Butter Chicken is usually served with Naan, Roti, Parathas or steamed Rice.
Kiwi Spices Butter Chicken Blend is mild and suitable for all the family, 30 minutes to the table, great reheated, add a dash of cream, yum yum. Serve with plain boiled rice for all those lovely juices.
