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Greetings
We thought it was time to swing by and tell you what is happening in Kiwi Spices world and share how it all started for Louise.
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The Trade Me Listing That Changed Everything
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Back in December 2023, the corporate company I worked for was going through yet another restructure. I was sure this was the one that would finally get me. (Spoiler: it didn't. I'm still there. Funny how that works.)
Inspired by my neighbours venturing into an ice cream cart business, I jumped on Trade Me to explore. Scrolling through, Kiwi Spices' name, logo and products grabbed my attention instantly.
One name, one logo, a few conversations with the owner, and I was hooked. Being spontaneous by nature, I made myself slow down and do some “due diligence” — which mostly meant buying way too much stock and bombarding friends and family with it for feedback. Before long, a deal was done.
My predecessor Thea packed her van and drove all the way from Te Puke to Onekaka with the stock and equipment. She stayed with us for a week, and we blended, cooked, drank, laughed — and I learned the ropes.
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| Our very first stall, outside the Anglican Church in Takaka. The packaging, the signage, all of it has come a long way since. |
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We set up right there, then Thea and I did the Village Market and Motueka Market together. That woman could sell. I was totally gobsmacked — I remember thinking, I think I've just hit the jackpot.
Then she left, and it was all up to me. Flying solo, full of drive, no idea what I was doing half the time — but life was peachy.
Part of my strategy was pure brand awareness: get out there and show your product. So one summer, we dressed our quirky little truck — which has a name we can't print in an email — in Kiwi Spices signage, cranked the Spice Girls, and drove it round the Golden Bay camping grounds — Tukurua, Collingwood, Pakawau, Pohara — right at BBQ time, when everyone was sitting around contemplating dinner. We had no idea if it would work. It was an absolute hit.
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| The ‘Quirky Truck’ at Pakawau — one of many camp stops that summer (we did each of these camp grounds many times). |
The Batch That Wasn't Meant For Sale
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Thea taught me how to make our Black Garlic Caramelised Balsamic — it takes quite some time to produce, and perhaps we had too many wines that day, because we sure as heck over-reduced it. Wasn't any good for resale. But WOW, it was so delicious on ice cream, it set almost like toffee. I've since learned the art of perfecting it.
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Reader offer
Black Garlic Caramelised Balsamic
$30.00 $25.50 NZD with code — 15% off
250ml bottles only — not valid on 100ml or gift packs.
Valid until 31 October 2026.
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One last confession: before Thea even arrived with the business in the back of her van, I'd already made my own Kiwi Spices sign with whatever craft gear I had lying around. I was so proud of it at the time.
Looking at that photo now? Pure cringe. But that's honestly how this whole thing has gone — enthusiastic first, figure the rest out later.
Thanks for being part of the story. Hope to see you at a stall one day — or at the very least, in your kitchen tonight. Stay tuned, because this is only chapter one — there's a lot more (including the year it very nearly didn't work) still to come.
— Louise
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Prefer to shop in person? You can also find Kiwi Spices at Fresh Choice Takaka, Fresh Choice Nelson, HealthPost, Georgie Moleta Butcheress, and Village Market Takaka.
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Kiwi Spices · NZ Spice Suppliers
37 Onekaka Ironworks Road, RD2, Takaka 7182, New Zealand
PURE SPICES ~ HAND BLENDED ~ SMALL BATCHES ~ LOCAL PRODUCTS
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1 comment
Love it – selling at campgrounds is such a smart idea. One thing campers can carry that won’t go off is spices. A great story of how you started Louise 😊