Butter Chicken Blend
Butter chicken MILD (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. Butter chicken is usually served with naan, roti, parathas or steamed rice.
Serve with rice, chutney, pickle, raita and Indian breads like roti, parathas or naan.
40g makes approximately 4 serves
Kiwi Spices Butter Chicken Curry Blend is a mild and suitable for all the family, 30 minutes to the table, great reheated, add a dash of cream, yum yum. Serve with plain boiled rice for all those lovely juices.
Ingredients: No fillers only pure spices, Garlic, salt, pepper, fenugreek, turmeric, cardamon, ginger, paprika, garam masala.
No added gluten or Sugar